Patrona Menu
Welcome to Patrona, a charming cocktail bar and New American cuisine gem located at 130 W Standley St, Ukiah, CA. This inviting eatery seamlessly blends vibrant flavors with a casual yet stylish atmosphere, ideal for both intimate dinners and lively group celebrations.
Patrona's menu highlights include fresh starters like Fried Brussels Sprouts and Bay Shrimp Cocktail, perfect for sharing. The selection of salads showcases local organic greens paired with delightful dressings, while entrees like the Coconut Curry Bowl and housemade Ravioli cater beautifully to vegan and vegetarian diets.
- Heated outdoor seating adds to the cozy experience.
- Happy hour specials and a full bar promise delightful sipping.
With excellent service and rave reviews, Patrona is more than just a restaurant; it’s a culinary celebration waiting to be explored.
Starters
Fresh Oysters
with Mignonette (GF)
Bay Shrimp Cocktail
House Made Cocktail Sauce, Served with Avocado
Fried Brussels Sprouts
Salt and Pepper with Balsamic, Garlic Oil, and Parmesan
Calamari
Rice Flour Fried Glazed with our Chili-Orange Sauce
Croquettes
(3) Croquettes with Dipping Sauce, changes often
John Ford Beef Slider
Caramelized Onion, Burger Sauce, Lettuce, and Tomato
French Fries
Hand Cut and Fried in Rice Bran Oil
Eggrolls
(2) Vegetable with Plum-Hoisin Sambal Dipping Sauce
Local Organic Greens
Shaved Fennel, Carrots, and Beets, Served with Sherry-Shallot Dressing (V, GF)
Caesar
Classic Whole Leaf or Kale with Shaved Parmesan Reggiano and Garlic Croutons (GF, UR)
Wedge
Romaine Lettuce, Bacon, Dates, Fried Onions, and Blue Cheese (GF)
Roasted Beet
Organic Greens, Walnuts, and Gorgonzola with Sherry-Shallot Dressing (V, GF)
Cole Slaw
Cabbage and Carrot with Creamy Fennel Dressing
Caprese
Heirloom tomatoes, Fresh Mozzarella, Basil, Cucumber, Cilantro and Balsamic Reduction ( GF )
Shrimp Louie
Fresh Bay Shrimp, Avocado, Hard-cooked Egg, Organic Greens and House Louie Dressing
Blackened Steak
Heirloom Tomatoes, Chopped Romaine, Fried Onions and Point Reyes Blue Cheese Dressing
Grilled Stipp Ranch Peach
Organic Greens, Candied Pecans, Goat Cheese Snow and Balsamic Reduction
Salads
Entrees
Fresh Housemade Ravioli
Special of the Day, changes often 13/20
Asparagus Pasta
Linguine, Asparagus, with a Light Lemon Cream Sauce (V)
Lacquered Tofu
Marinated and Fried Wildwood Organic Tofu with Stir Fried Vegetables and Jasmine Rice (V), (GF)
Coconut Curry Bowl
Green Curry with Mixed Vegetables and served with Rice
Local Red Chili Cod
Panko Crust, Orange-Chili, Jasmine Rice, and Fried Vegetable Stir Fry (GF, UR)
Roasted Chicken
Roasted Half Chicken, Gravy, Mashed Potatoes or Polenta, Sautéed Vegetables (GF)
Beef Burger
John Ford Beef, Caramelized Onions, Patrona s Burger Sauce on an Egg Bun, Choice of Salad or Fries (GF, UR)
Steak
Served with Mashed Potatoes, Sautéed Vegetables, Fried Onions, and choice of Sauce (GF)
